Description

Kulthi Dal, also known as Horse Gram (Macrotyloma uniflorum), is a traditional legume that holds a special place in Indian kitchens due to its rich nutritional profile and numerous health benefits. This dal, often referred to as the “miracle pulse,” is a powerhouse of essential nutrients, making it a staple in many households.

Sourced from the finest farms, Kulthi Dal is naturally grown and minimally processed to retain its earthy flavor and nutritional integrity. This dal is rich in protein, dietary fiber, and essential minerals like iron, calcium, and phosphorus, making it an excellent choice for those looking to maintain a balanced diet. It is also low in fat and has a low glycemic index, making it ideal for diabetics and those managing their weight.

Kulthi Dal is widely used in traditional Indian recipes, including soups, stews, and curries. Its unique, slightly tangy flavor adds depth to dishes, while its high fiber content helps in digestion and managing cholesterol levels. In Ayurvedic medicine, Kulthi Dal is revered for its ability to aid in the treatment of kidney stones, respiratory issues, and skin problems.

Whether you’re looking to add a nutritious ingredient to your meals or explore traditional Indian cooking, Kulthi Dal is an excellent choice. Its versatility and health benefits make it a must-have in your pantry. Experience the goodness of this ancient legume and make your meals not just delicious, but also nourishing.